Christmas Meringue Recipe
Light, crisp, and festive, this Christmas Meringue Recipe is the perfect holiday treat. Made with egg whites and sugar, these gluten-free cookies melt in your mouth and are ideal for cookie swaps, dessert tables, or edible gifts. A fun and easy Christmas baking idea with peppermint and vanilla flavors.
- Time: 110 min
- Servings: 40
Source: Life With Zoe
Ingredients
- large egg whites
- superfine sugar
- teaspoon cream of tartar
- teaspoon vanilla extract
- salt
- Red or green food coloring
- tablespoons crushed peppermint or sprinkles