Crispy Veg Cutlet Recipe
A delicious and crispy vegetable cutlet made with a mixture of vegetables, spices, and bread, coated with breadcrumbs and deep-fried to perfection.
- Servings: 6
Source: Goodnest
Ingredients
- tablespoons Oil olive salad or cooking
- Garlic raw
- grams Onions yellow sauteed
- Strip Carrots raw
- grams Peas green raw
- Unit Peppers sweet green raw
- teaspoon Spices turmeric ground
- teaspoon Spices chili powder
- teaspoon Spices cumin seed
- teaspoon Spices curry powder
- teaspoon Spices pepper black
- teaspoon Salt table
- Units Potatoes boiled cooked without skin flesh without salt
- teaspoon Peppers hot chili red raw
- slices Bread wheat
- grams Nestle Milkpak UHT
- teaspoons Coriander leaves raw
- tablespoons Corn flour masa unenriched white
- Corn flour yellow degermed unenriched
- teaspoon Spices pepper white
- Rice white long-grain parboiled enriched cooked
- Bread crumbs dry grated seasoned
- grams Beverages water tap well
- Oil olive salad or cooking