Pan-fried cod with lime and chilli
If you think cooking fish is complicated, think again. In only 5 steps and less than 30 minutes, you can cook up this delicious, pan-fried cod with lime and chilli. Let the natural flavours of tender, flaky fish shine through, with a little help from zesty and spicy ingredients and a little Lurpak®. So, strap on your apron, grab your pan and bring this easy dish to life.
- Time: 15 min
- Servings: 2
Source: lurpak.com
Ingredients
- cod fillets with skin on
- Lurpak® Spreadable Slightly Salted
- chilli, finely chopped and the seeds removed
- fresh coriander, roughly chopped
- lime, juice
- salad
- sweet potatoes