Chicken Enchilada Crock Pot Meal Recipe
🥘 Enjoy tender, juicy chicken enveloped in spicy enchilada sauce, black beans, and gooey cheese – a set-it-and-forget-it meal that's bursting with Mexican flavors! 🍲 Perfect for busy days, this slow cooker casserole feeds a family effortlessly with customizable toppings for everyone!
- Servings: 4
Source: Isabella Recipes
Ingredients
- pound boneless skinless chicken thighs or breasts for main protein
- medium onion, chopped for sweetness and depth
- garlic cloves, finely chopped for savory base
- teaspoon ground cumin for warm earthy flavor
- teaspoon kosher salt for seasoning
- enchilada sauce for bold saucy base
- sour cream for creaminess
- water to loosen sauce
- ounce can low-sodium black beans, rinsed and drained for fiber protein and heart
- corn tortillas, cut into strips for casserole texture
- ounces cheese, such as Mexican cheese blend, Monterey Jack, or mozzarella, about
- Sliced jalapeño peppers for heat and freshness as topping
- Chopped fresh cilantro for bright fresh finish
- sliced avocado for optional topping
- crema for optional topping
- sour cream for optional topping