Mexican Spaghetti
This tomatoey Mexican spaghetti recipe with tender beans, onions, and jalapeños is topped with melty cheddar for an easy Tex-Mex dinner.
- Time: 50 min
- Servings: 6
Source: The Novice Chef
Ingredients
- package spaghetti
- slices bacon
- pounds lean ground beef
- large onion
- tablespoon minced garlic
- can pinto beans
- can tomato sauce
- can rotel
- tablespoon chili powder
- tablespoon ground cumin
- teaspoon Mexican oregano
- shredded cheddar cheese
- shredded Pepper jack cheese