Nasi Tutug Oncom Hot Plate
Find out the recipe for traditional Sundanese hotplate tutug oncom rice accompanied by chicken, tofu and fried tempeh. Suitable for use as a modern restaurant menu!
- Servings: 10
Source: Unilever Food Solutions ID
Ingredients
- Garlic
- Shallots
- Aromatic Ginger
- Red chili pepper
- Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg
- Sugar
- Cooking Oil
- Oncomroughly chopped
- Basil
- White Rice
- Red chiliCurly
- Knorr Tomato Pronto Sauce 2kg
- Shrimp Paste
- Water
- Chicken Breastno skin
- Beancurdyellow
- Royco Bumbu Dasar Ayam Kuning 600gr
- Gingershredded
- Galangalshredded
- Lemongrass
- Bay Leaf
- Orange leaf
- Coriander Powder
- Banana leaves
- Leunca
- Corn Pill
- Japanese bean sprouts
- Spring onion
- Fried onions