Toffee Nut Latte
Toffee is different from caramel. They both have sugar and butter, but toffee doesn't have the added cream. The effect is a distinct sweetness. With less fat from cream, more of the sugar and butter incorporate and cut through. Think back to the toffee candies you've had and you might now understand why it seems like a familiar type of caramel, but it also tastes different. This is the perfect balance for black coffee via NESCAFÉ GOLD, with some whipping cream on top to match the festive atmosphere as the holidays approach. You can choose to sip through the top layer to start and let the flavors blend together in your mouth. But you can also mix in the glass to have a consistent, balanced cup. Remember to take a picture of your kitchen creation either way!
- Servings: 1
Source: Nescafe Philippines
Ingredients
- NESCAFÉ® Gold
- Whipping Cream
- Toffee Nut Syrup
- Sugar Syrup
- Unsalted Butter