Fish pie pasta bake
Fish pie pasta bake
- Servings: 4
Source: Umami
Ingredients
- vegetable oil
- plain flour
- carton skimmed milk
- 50% less fat crème fraîche
- tin salmon, drained and flaked, bones removed
- tin tuna chunks in brine, drained and flaked
- spring onions, trimmed and thinly sliced
- fresh flat-leaf parsley, chopped
- penne
- broccoli head, cut into florets
- grated mature Cheddar