Fish pie pasta bake

Fish pie pasta bake

Fish pie pasta bake

Source: Umami

Import to my cookbook

Ingredients

  • vegetable oil
  • plain flour
  • carton skimmed milk
  • 50% less fat crème fraîche
  • tin salmon, drained and flaked, bones removed
  • tin tuna chunks in brine, drained and flaked
  • spring onions, trimmed and thinly sliced
  • fresh flat-leaf parsley, chopped
  • penne
  • broccoli head, cut into florets
  • grated mature Cheddar

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