Roasted Butternut Squash with Onions, Bacon, and Parmesan

Ingredients

• Olive oil spray
• ounces peeled and cubed butternut squash
• small red onion
• tablespoons extra-virgin olive oil
• teaspoon kosher salt
• Freshly ground black pepper
• slices center-cut bacon
• freshly grated Parmesan cheese
• Chopped Italian parsley