RECIPE: Roasted Pears with Reduced Apple Cider and Cashew Cream
A simple roasting of pears results in this warm, satisfying vegan dessert without any added sugar or fat. A reduced apple cider sauce comes from simply boiling regular fall apple cider (not apple juice) until slightly thickened. This dessert is delicious with or without the cashew cream, which is best for company and can be served as a vegan alternative to whipped cream. If you halve this recipe for 1 or 2 people, keep the cider amounts the same.
- Servings: 4
Source: Bluedot Living
Ingredients
- pears
- tsps olive oil
- apple cider
- Garnish: cashew cream and mint
- whole, raw cashews
- water or apple juice
- vanilla extract
- sea salt
- Maple syrup to taste