Rhubarb and ginger sponge
A healthy traditional pudding, made with wholemeal sponge, lots of fruit and a hint of spice.
- Servings: 6
Source: Diabetes UK
Ingredients
- chopped rhubarb
- water
- granulated sweetener
- eggs, beaten
- low-fat yoghurt
- rapeseed oil
- wholemeal flour
- heaped tsp ground ginger
- baking powder
- skimmed milk