Lesu Recipe
Lesu is a well-known Pahari recipe which is exceptionally popular in Uttrakhand and other hilly regions. Lesu recipe is a very simple and easy recipe to make and can be set in a few minutes. Made of ragi and wheat flour, this roti is slight different than other rotis and it is heavy because of the fact that it keeps your warm on dark, crisp and chilly winter evenings. Thus, we have an easy recipe which enable you to make these magnificent lesu and serve it on many events and occasions. Invite all your pahari companions at supper or lunch and amaze them by making this paratha recipe. It is extremely delicious when you have it with aloo ki sbazi or with yogurt. Make lesu at home and feel like a pahari and eat it with your family and appreciate the glorious taste of this roti. Why not attempt it and witness firsthand, the outcome it gives!
- Time: 35 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams wheat flour
- grams ragi flour
- As required water
- As required salt
- teaspoon carom seeds