Kimchi

Ingredients

• garlic cloves, peeled
• •¼ cup peeled and roughly chopped ginger
• •1 tbsp salted fermented shrimp
• •2 tbsp kosher salt or coarse sea salt
• •2 tbsp sugar
• •1 cup gochugaru
• •1 large white or yellow onion, peeled and roughly chopped
• •¼ cup fish sauce
• •1 tbsp soy sauce
• •2 tbsp rice vinegar
• •2 tbsp oyster sauce