The Classic BLT
What makes the BLT a classic Southern comfort food? If it’s not the crispy bacon, fresh lettuce, and sun-ripened Creole tomatoes, it’s gotta be the creamy Blue Plate Mayo slathered on the toasty white bread. Either way, it’s a soul-satisfying blend of flavors and textures in every bite.
Source: Reily Products
Ingredients
- slices bread, lightly toasted
- Blue Plate® Mayonnaise
- Salt and pepper to taste, optional
- thick slices Creole tomato
- leaves butter lettuce
- ounces bacon, cooked crispy