Cooked Figs with Greek Yogurt and Walnuts
This simple, flavorful recipe is the perfect use for our Blood Orange Olive Oil & Fig Balsamic Pairing. Ideal for a quick, protein and flavor packed breakfast, or omit the oats for a delicious, light dessert!
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- dried Figs, covered with SOOC Fig Balsamic
- ground Cinnamon
- Honey
- SOOC Blood Orange Olive Oil
- Walnuts, shelled and chopped
- Oats
- Greek Yogurt