Ricotta Stuffed Shells with Marinara Recipe
This Ricotta Stuffed Shells with Marinara is a family favorite that brings the warmth of an Italian kitchen to your table.
- Time: 50 min
- Servings: 6
Source: The Recipe Master
Ingredients
- box jumbo pasta shells
- whole milk ricotta cheese
- shredded mozzarella cheese
- grated Parmesan cheese
- large egg, lightly beaten
- dried oregano
- garlic, minced
- high-quality marinara sauce
- fresh parsley, chopped