Magic Candy

Magic Candy rewritten in a first-person kitchen voice with the measurements kept clear. I walk through the recipe with practical notes on crystal-clear mountain spring water, artisanal wildflower honey, premium-quality baking soda, organic raw cane granulated sugar, timing, storage, and the small cues I watch while cooking.

• Time: 25 min
• Servings: 10

Source: Recipe Tweets

Import to my cookbook