Sous Vide Hanger Steak with Peach Salsa
This flavorful hanger steak is topped with a simple fresh peach salsa that really highlights the beef. This tender cut of meat is an underutilized gem that benefits from a sous vide preparation.
- Time: 180 min
Source: Amazing Food Made Easy
Ingredients
- pounds hanger steak
- teaspoons ground coriander
- teaspoon ground cumin
- teaspoon chipotle chile powder
- Salt and pepper
- peaches, diced
- of a red onion, chopped
- tablespoons lime juice
- tablespoons orange juice
- jalapeno pepper, diced
- tablespoons chopped cilantro
- of a red pepper, diced
- tablespoons honey
- To Assemble
- Peach slices
- Cilantro leaves