Mushroom Chips
Paper-thin portobello slices transform into irresistibly crispy chips with a smoky, spiced finish. These earthy bites disappear fast at parties, but I love keeping a batch around for those moments when only something crunchy and savory will do.
- Time: 65 min
- Servings: 2
Source: bonicellicookingclub.com
Ingredients
- canola cooking spray
- portobello mushrooms
- chili powder
- smoked malden sea salt