Pear and Cinnamon Porridge
This recipe used tinned pears (for ease)... Cooked with a dash of cinnamon in their own juice, they come out caramelised, silky and luxurious. Serve over porridge with a little brown sugar for crunch - Yum!
- Time: 8 min
- Servings: 2
Source: weightlossresources.co.uk
Ingredients
- x 410g can pears in juice
- ground cinnamon
- porridge oats
- semi skimmed milk
- demerara sugar