Pasta Carbonara

Pasta Carbonara

A classic and for a reason! It’s cozy and quick to make. You might also like... Mezcal Negroni Shaved Apple and Fennel Salad with Candied Walnuts Asian Chicken Salad Shakshuka with Spicy Yogurt

Source: Madison in MPLS

Import to my cookbook

Ingredients

  • large egg
  • large egg yolk
  • finely grated parmesan
  • finely grated pecorino Romano
  • Coarsely ground black pepper
  • thickly cut pancetta or bacon, sliced into pieces
  • pasta of your choice

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