Chicken Rice with Szechuan Black Chili Sauce
Fried marinated Peking duck served with crispy crumbs, Szechuan pepper black sambal, tomato matah, and corn rice. This dish offers a unique blend of spicy, salty, savory, sweet, and fresh flavors.
- Servings: 12
Source: Unilever Food Solutions ID
Ingredients
- Red bird’s eye chili
- Curly red chili
- Szechuan Pepper
- Keluak
- Ground toasted coconut
- Garlic
- Shallots
- Candlenuts
- Lemongrass
- Galangal
- Royco Bumbu Dasar Ayam Kuning 600gr
- Coriander
- Ginger
- Tamarind Water
- Kaffir Lime Leaves, shredded
- Knorr Bumbu Ekstrak Daging Ayam 500g
- Sugar
- Chicken Broiler, cut, cleaned, set asidecut into 4 pieces 3 chickens
- Tapioca Flour
- Rice Flour
- Salt
- Baking Powder
- Knorr Chicken Flavoured Seasoning 1kg
- Duck marination broth
- Egg Yolk
- Coconut Milk
- Kyuri
- Basil
- Coarsely ground peanuts
- Knorr Bumbu Rasa Jeruk Nipis 400G
- Rice
- Corn kernels
- Fried Garlic
- Bay Leaves
- Coconut oil
- Shallots, fried