Gluten Free Banana Bread Recipe
Soft gluten free banana bread made with ripe bananas for the perfect moist crumb. This simple one bowl recipe bakes evenly and always delivers a warm comforting flavor.
- Time: 70 min
- Servings: 10
Source: The Recipe Master
Ingredients
- very ripe medium bananas about 360 grams peeled
- grams melted unsalted butter or melted coconut oil
- grams brown sugar packed
- grams granulated sugar
- large eggs at room temperature
- teaspoon pure vanilla extract
- grams gluten free all purpose flour with xanthan gum included
- teaspoon baking powder aluminum free recommended
- teaspoon baking soda
- teaspoon fine salt
- teaspoon ground cinnamon optional
- grams chocolate chips or chopped walnuts optional