Prosciutto and fig open sandwich recipe
Tangy goat's cheese is added to this prosciutto and fig open sandwich to make a real brunch, lunch or treat for when only a sandwich will do
- Time: 10 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- slices granary seeded bread
- soft goat’s cheese
- slices of prosciutto ham
- fig, quartered
- Rocket, to garnish