Vegetarian Meatballs With Zucchini Noodles
Paired with a side of zoodles, you’ll be instantly hooked on these healthy Vegetarian Meatballs inspired by the Italian classic.
- Servings: 4
Source: The Leaf
Ingredients
- Meatballs
- dried brown lentils
- bay leaf
- reduced sodium vegetable broth
- baby bella mushrooms
- old-fashioned oats
- Italian seasoning
- crushed red pepper flakes
- tomato paste
- minced garlic
- of salt and pepper
- eggs
- For serving
- extra virgin olive oil
- pounds zucchini noodles
- no-sugar-added marinara sauce, heated