Spicy Grilled Ribeye Cap with Avocado-Mango Salad Recipe
We consider the ribeye a favorite cut of meat which is why we are grilling up this Spicy Grilled Ribeye Cap with Avocado-Mango Salad recipe.
- Servings: 4
Source: BlueRhino
Ingredients
- to 1-1/4 lb Beef Ribeye Cap Steaks
- Salt, to taste
- Pepper, to taste
- Rub
- Lime, juice
- md Jalapeño Pepper, minced
- Ground Cumin
- Garlic, minced
- Avocado-Mango Salad
- lg Mango, sliced
- md Avocado, sliced
- thin slices Red Onion
- Queso Fresco, crumbled
- Additional Items
- Medium Bowl
- Small Bowl