Vegan Cacio e Pepe
Cheesy, rich, and a little indulgent, this Vegan Cacio e Pepe is basically grown up mac and cheese. This easy dish packs a bunch of flavor.
- Time: 20 min
Source: Only Recipes
Ingredients
- pound spaghetti or other pasta
- about 1 + ¼ cup of the pasta cooking water
- raw sunflower seeds
- olive oil or extra virgin olive oil, optional
- garlic, peeled
- nutritional yeast
- tablespoons white / yellow mellow miso paste
- tablespoons the juice of ½ a medium lemon, about
- freshly cracked black pepper, to taste
- freshly grated vegan parmesan or vegan parmesan topping