Chocolate, Espresso & Vanilla Pots de Crème
The key to a good pot de creme isn’t a thick, creamy interior. In fact, despite the name, the dessert doesn’t even have to contain cream. It can be as delicate as a custard, which this is most definitely. Our version is an adaptation from Le Cordon Bleu at Home.
- Servings: 8
Source: globaltableadventure.com
Ingredients
- milk
- heavy cream
- sugar
- vanilla bean
- egg
- egg yolk
- vanilla extract
- instant espresso
- unsweetened cocoa