“Cajun BLT” – Hot Sausage, Collards and Tomato Po-Boy
There are so many ways to riff on a BLT. Got left-over collard greens? Make a “Cajun BLT” sandwich with Louisiana-style hot smoked sausage on fresh New Orleans po-boy bread, […]
Source: Blue Plate Mayonnaise
Ingredients
- po-boy bread, halved lengthwise
- Blue Hot & Spicy Plate Mayonnaise, to taste, to dress sandwich
- slices Creole tomato
- Salt and pepper, to taste
- link Cajun Hot Smoked Sausage, halved lengthwise and cooked
- hot cooked collard greens, drained