Bolognese Sauce

Ingredients

• Minced meat — 500 g
• Ketchup — 250 ml
• Onion — 50 g
• Garlic — 2 pcs
• Oil — 1 pcs
• Tomato paste or tomato sauce — 1 pcs
• Salt — 1 pcs
• Pepper — 1 pcs
• Spices — 1 pcs

Steps

1. Heat a frying pan and add a little oil.
2. Add the minced meat and fry, breaking it into small pieces with a spatula, until the meat is cooked through.
3. While the meat is frying, finely dice the onion and grate two cloves of garlic.
4. Add the onion and garlic to the minced meat, mix, and fry over low heat.
5. Add tomato paste or tomato sauce or ketchup, salt, pepper, and spices to taste, mix well.
6. Cover with a lid and simmer over low heat for 15-20 minutes.
7. Remove the lid — the sauce is ready.